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  • Macronutrients (carbs, fats & protein). They fuel your brain, stabilize energy, and help regulate emotions. Aim for balanced plates with whole grains or starchy vegetables, high-quality proteins (eggs, Greek yogurt, fish, poultry, legumes), and healthy fats (olive oil, nuts, seeds, avocado)².
  • Micronutrients (vitamins & minerals). B-vitamins, folate, vitamin D, magnesium, and zinc are essential for cognition and mood regulation—find them in leafy greens, beans, nuts, seeds, eggs, seafood, and (for vitamin D) safe sun exposure¹.
  • Omega-3 fatty acids. Abundant in salmon, sardines, trout, walnuts, and flax, omega-3s help reduce inflammation and are associated with improvements in depression and anxiety.
  • Gut health. The gut-brain axis influences mood, motivation, and stress reactivity. Support it with fiber-rich foods (vegetables, fruits, legumes, whole grains) and fermented options like yogurt, kefir, sauerkraut, or kimchi.
  • Limit added sugar & ultra-processed foods. These can drive blood-sugar spikes, inflammation, and sleep disruption—factors that can worsen mood and cravings.
Mediterranean Diet (MedDiet)

  • Anti-inflammatory & antioxidant. Rich in omega-3s, polyphenols, and fiber, the MedDiet is associated with lower inflammation, which has been shown to contribute to depression and cognitive decline¹,³.
  • Mood & cognition. Better adherence correlates with fewer depressive symptoms and improved emotional well-being.
  • Stable blood sugar. High-fiber whole foods minimize glucose crashes that can worsen irritability, fatigue, and cravings.
  • Recovery support. By improving metabolic and neurological health, the MedDiet can reduce vulnerability to stress-triggered relapse patterns.
Ketogenic Diet (Keto) — When Clinically Appropriate

  • Neuroprotective effects. Emerging evidence suggests ketogenic patterns can stabilize brain metabolism and reduce neuroinflammation, with potential benefits in severe depression, anxiety, bipolar disorder, and schizophrenia⁴⁻⁶.
  • Neurotransmitter balance. Ketogenic states may modulate GABA, dopamine, and serotonin—key systems for stress, mood, and cravings.
  • Metabolic support. Keto can address insulin resistance, a common issue in people with psychiatric conditions or early recovery.
  • Start small. Add one vegetable to lunch or dinner, swap one sugary drink for sparkling water, or choose whole-grain bread.
  • Plan ahead. Batch-prep balanced meals, such as grain bowls, sheet-pan dinners, soups, or smoothie kits, so healthy choices are easy.
  • Build balanced plates. Fill half your plate with vegetables, a quarter with lean protein, and a quarter with whole-grain or starchy veg; add healthy fat.
  • Support your microbiome. Aim for 25–35g of fiber daily from diverse plant foods; include fermented foods a few times per week.
  • Limit ultra-processed snacks. Keep nuts, fruit, yogurt, hummus & veggies handy for quick, steady energy.
  • Supplement wisely. Before starting vitamin D, magnesium, or omega-3s, talk with your provider about labs and dosing to target your needs.
  • Assessment. We review diet patterns, medical history, medications, labs, and lifestyle factors that influence mood and recovery.
  • Personalized plan. We match nutrition strategies to your biology and goals—often drawing from Mediterranean-style patterns and other evidence-based protocols.
  • Coordination with care. Nutrition is aligned with psychotherapy, medical management, sleep optimization, and movement to reinforce progress on every front.
  • Because true recovery doesn’t happen in isolation—it happens when body & mind heal together.
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